INGREDIENTS
2 cups
pinto beans
6 cups
water
1/4
an onion
1/2 tsp
salt
1
bay leaf
5 slices
bacon
5 oz
chorizo
1 cup
ham
1/2
onion
3 cloves
garlic
2
tomatoes
1
serrano pepper
1/2
chipotle pepper in adobo sauce
1 cup
cilantro
1/2 tsp
cumin
1/2 tsp
paprika
1/2 tsp
oregano
1 serving
salt and pepper
1 tsp
chicken bouillon