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Drunken Noodles (Pad Kee Mao)

Lauren Allen, Tastes Better from Scratch
  • 30 minutes
  • Serves 4

INGREDIENTS

8 ozs

rice noodles

2 Tbsps

sesame oil

2

shallots

2

carrots

1 large

chicken breast

3 large cloves

garlic

1/2 tsp

fresh ginger

1

zucchini

1

green bell pepper

2

green onions

1

roma tomatoes

1 cup

thai basil

3 Tbsps

oyster sauce

1/3 cup

low sodium soy sauce

2 tsp

fish sauce

2 tsp

brown sugar

2 Tbsps

water

1 tsp

thai chili