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Easy Beef Stew

www.chow.com
  • 165 minutes
  • Serves 6

INGREDIENTS

2

bay leaves

1 tsp

black pepper

3 media

carrots

3 media

celery stalks

3 lb

chuck roast

1 cup

dry red wine

1/4 cup

flour

2 tsp

kosher salt

1 qt

low sodium beef broth

1 cup

peas

4

thyme sprigs

2 tbsp

tomato paste

3 tbsp

vegetable oil

1 medium

yellow onion

1 1/2 lb

yukon gold potatoes