INGREDIENTS
2
bay leaves
1 tsp
black pepper
3 media
carrots
3 media
celery stalks
3 lb
chuck roast
1 cup
dry red wine
1/4 cup
flour
2 tsp
kosher salt
1 qt
low sodium beef broth
1 cup
peas
4
thyme sprigs
2 tbsp
tomato paste
3 tbsp
vegetable oil
1 medium
yellow onion
1 1/2 lb
yukon gold potatoes