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Blueberry Cream Cheese Cookies with a Lemon Glaze

Alyssa Rivers, The Recipe Critic
  • 20 minutes
  • Serves 24

INGREDIENTS

1 cup

sugar

1/2 cup

butter, softened

4 oz

cream cheese

1

egg

1 tsp

vanilla

2 1/2 cups

flour

1 tsp

baking soda

1 tsp

baking powder

1/4 tsp

salt

2 cups

blueberries

Lemon Glaze:

1 1/2 cups

powdered sugar

1 tbsp

Lemon Juice

1 tbsp

Milk

1 tsp

vanilla

zest of one lemon