INGREDIENTS
1 serving
chicken broccoli and cheese stuffed shells
12 oz
pasta shells
2
eggs
32 oz
ricotta cheese
16 ozs
mozzarella cheese
8 oz
parmesan cheese
3
chicken breasts
16 ozs
broccoli
1 tbsp
parsley
2 tsp
salt
1 tsp
ground pepper
28 oz
alfredo sauce
3 Tbsps
pesto sauce
1 tbsp
milk
1 large
bring a pot of lightly water to a boil. add pasta and cook
1 medium
in a bowl
1 serving
serve
1 serving
inspired by allrecipes