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20 Minute Cheesy Beef and Shells

Alyssa Rivers, The Recipe Critic
  • 20 minutes
  • Serves 8

INGREDIENTS

8 oz

shells

1 Tablespoon

olive oil

1 small

onion

3

garlic cloves

1 lb

ground beef

3 Tablespoons

flour

1 tbsp

seasoning

1/2 tsp

salt

1/4 tsp

pepper

2 cups

beef broth

15 oz

tomato sauce

4 oz

cream cheese

2 cups

cheddar cheese