INGREDIENTS
6
slices Bacon
5
Carrots, large
2 cups
Corn, frozen
3 cloves
Garlic
1 tbsp
Parsley, dried
1
White onion, medium
6
Yukon gold potatoes
1 7/16
box Chicken broth
2 tbsp
Cornstarch
1
Salt and pepper
2 tbsp
Butter
3 cups
Cheddar cheese, sharp
2 cups
Milk