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Autumn Chowder

Krista Marshall
  • 65 minutes
  • Serves

INGREDIENTS

6

slices Bacon

5

Carrots, large

2 cups

Corn, frozen

3 cloves

Garlic

1 tbsp

Parsley, dried

1

White onion, medium

6

Yukon gold potatoes

1 7/16

box Chicken broth

2 tbsp

Cornstarch

1

Salt and pepper

2 tbsp

Butter

3 cups

Cheddar cheese, sharp

2 cups

Milk

2 people Recommend This Recipe