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Lion House Rolls

Christy Denney, The Girl Who Ate Everything
  • 30 minutes
  • Serves

INGREDIENTS

2 cups

warm water

2/3 cup

instant nonfat milk

2 Tablespoons

active yeast

1/4 cup

sugar

2 tsp

salt

1/3 cup

butter

1 large

egg

5 cups

flour