INGREDIENTS
1 1/2 tbsp
oyster sauce
1 tsp
rice vinegar
1 tsp
sesame oil
2 tbsp
chicken stock
1/4 tsp
pepper
9 oz
udon noodles
1 tbsp
oil
4 oz
pork belly
1/4 tsp
salt & pepper
1/2 tsp
garlic
4 oz
onion
1 oz
julienne carrot
2 oz
zucchini
2 oz
napa cabbage
2 oz
bamboo shoot
1
chili
1
green onion
1 tsp
sambal