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Holiday Baked Corn Pudding

Hope Vaillancourt
  • 85 minutes
  • Serves 6 to 8

INGREDIENTS

2

can(s) Corn, whole kernel

2

can(s) Creamed corn

6

Eggs, large

2

box Jiffy corn muffin mix

1 cup

Sugar

2 tsp

Vanilla extract

2 sticks

Butter

1

tub Sour cream