INGREDIENTS
1
boneless rib roast
2 tbsp
minced rosemary leaves
2 tbsp
minced thyme leaves
2 tbsp
minced flat-leaf parsley
2 tbsp
minced tarragon
1 tbsp
minced garlic
1 tbsp
coarse sea salt
3/4 tbsp
coarsely ground black pepper
1/4 tsp
crushed red pepper flakes
3 tbsp
olive oil, preferably extra-virgin