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Wood-Smoked Prime Rib

From Smoke Signals columnist Jim Shahin
  • minutes
  • Serves 6

INGREDIENTS

1

boneless rib roast

2 tbsp

minced rosemary leaves

2 tbsp

minced thyme leaves

2 tbsp

minced flat-leaf parsley

2 tbsp

minced tarragon

1 tbsp

minced garlic

1 tbsp

coarse sea salt

3/4 tbsp

coarsely ground black pepper

1/4 tsp

crushed red pepper flakes

3 tbsp

olive oil, preferably extra-virgin