INGREDIENTS
1 serving
butternut squash burritos
1 serving
butternut squash burritos
1 medium
butternut squash
1/2 cup
rice
1 tsp
olive oil
1 cup
onion
2
garlic cloves
1
bell pepper
1 tsp
kosher salt
2 tsps
ground cumin
1/4 tsp
cayenne pepper
15 ozs
black beans
3/4 cup
monterrey jack cheese
4
tortilla wraps
1 serving
toppings
1 large
in a skillet over medium-low heat
1 serving
add red pepper
1 serving
recipe adapted from
1 serving
main dish
2014
wednesday
1 serving
printable version
1 serving
posted by
1 serving
chelsea and cody
1 serving
at
9
pm
21
day fix
1 serving
clean eating