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Avocado Chicken Enchiladas

Six Sisters' Stuff
  • 35 minutes
  • Serves 8

INGREDIENTS

3 1/2 cups

Chicken breasts, cooked and shredded

3

Avocados

1/2 cup

Cilantro

3

Garlic cloves, minced

1 cup

Chicken stock - (you could use vegetable stock)

1 cup

Salsa verde, mild or medium

1 tbsp

Flour

1/4 tsp

Pepper, fresh ground

1/4 tsp

Salt

2 tsp

Cumin

8

Flour tortillas

1 tbsp

Butter

2 cups

Mexican blend cheese

1/2 cup

Sour cream, fat free


NOTES

  • Soooo yummy! Used chicken broth. And added a little bit of chili powder. Used flour tortillas. Boiled the chicken to cook.

    Molli Fowler • 2019-07-09

33 people Recommend This Recipe