INGREDIENTS
3 1/2 cups
Chicken breasts, cooked and shredded
3
Avocados
1/2 cup
Cilantro
3
Garlic cloves, minced
1 cup
Chicken stock - (you could use vegetable stock)
1 cup
Salsa verde, mild or medium
1 tbsp
Flour
1/4 tsp
Pepper, fresh ground
1/4 tsp
Salt
2 tsp
Cumin
8
Flour tortillas
1 tbsp
Butter
2 cups
Mexican blend cheese
1/2 cup
Sour cream, fat free
NOTES
Soooo yummy! Used chicken broth. And added a little bit of chili powder. Used flour tortillas. Boiled the chicken to cook.
Molli Fowler • 2019-07-09
Delicious! Easy to make.