INGREDIENTS
1/4 tsp
black pepper
4 Tbsps
butter
5 ozs
canned tuna
1 medium stalk
celery
14 1/2 ozs
chicken broth
8 ozs
cooked shell pasta
1/4 cup
cracker crumbs
1 tsp
dill
4 Tbs
flour
2 Tbsps
fresh parsley
1/4 tsp
kosher salt
2 tsps
lemon juice
1 cup
milk
8 ozs
mushrooms
4 servings
olive oil
1/4 cup
onion
1 cup
parmesan cheese