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Spicy Bean Dip with Homemade Tortilla Chips

Alex Caspero
  • 15 minutes
  • Serves

INGREDIENTS

1

Lime

1 cup

Onion

1/4 cup

Vegetable broth

1/2 tsp

Cayenne pepper

1

Sea salt

1

Cooking spray

1 tbsp

Olive oil

1

heaping tbsp Cumin

10

Corn tortillas

1/2 cup

Pepper jack cheese

1 13.6 ounce container

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