INGREDIENTS
28 oz
canned tomatoes
2 tsp
dried basil
2 larges
eggs
2 tsp
fresh basil
2 tbsp
fresh parsley leaves
3 medium cloves
garlic
1/2 tsp
ground pepper
2 tbsp
olive oil
16
packaged no-boil lasagna noodles
2 cups
parmesan cheese
3 cups
part-skim ricotta cheese
1/2 tsp
red pepper flakes
1/2 tsp
salt
2 cups
shredded mozzarella cheese
3/4 tsp
table salt