INGREDIENTS
3/4
quinoa (, cooked)
5
dates (, pitted and soaked in water for about 30 minutes prior to using)
1/2 cup
walnuts
1 tbsp
agave
1 tbsp
ground flax seeds
3 tbsp
water
3 tbsp
coconut oil (, melted)
2 tbsp
granulated sugar
1/3 cup
brown rice syrup
1 tbsp
almond milk
1 tsp
vanilla extract
1/2 cup
whole wheat pastry flour
1/2 cup
chopped pecans
whipped cream
pecan halves