INGREDIENTS
4
Pork or turkey sausages, cooked and sliced
1/4 lb
Prosciutto
1
bunch Arugula
1
bunch Basil, leaves
4
Garlic cloves, roasted
6
Plum tomatoes
1
Red onion
1
Red or yellow bell pepper
1 tbsp
Honey
4 cups
All-purpose flour
1
Cornmeal
2 tsp
Kosher salt
1
Red pepper flakes
2
packages Yeast, dry
11 tbsp
Olive oil, good
1/2 lb
Goat cheese, mild
1/2 lb
Italian fontina, grated
1 lb
Mozzarella, fresh grated
1 1/4 cups
Warm (100 to 110 degrees f) water