Favoreats
Favoreats LLC
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INGREDIENTS
3
globe artichokes (see note)
Lemon, cut in half (for brushing on artichoke to prevent browning)
2 tsp
avocado oil (or oil of choice)
1 cup
white wine
1 cup
stock (vegetable or chicken)
3 cloves
garlic, crushed
1 1/2 tsp
fine sea salt, divided
2 cups
fresh pecan halves or pieces
2 tsp
lemon zest
1 tsp
garlic powder
1/2 tsp
black pepper
1/2 tsp
red pepper flakes (optional)
1 tbsp
olive oil, for garnish