INGREDIENTS
1 cup
apple cider vinegar
1/3 cup
soy sauce
6 cloves
garlic
1 tbsp
ginger
1 tbsp
brown sugar
1
serrano pepper
2
bay leaves
1 tbsp
freshly cracked pepper
3 lbs
skin-on chicken thighs
1 cup
rice
14 oz
coconut milk
1/2 cup
water
1/2 tsp
kosher salt
1/4 cup
coconut chips
3
green onions
1 serving
coconut chips