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Eggplant Meatballs with Roasted Red Pepper Tahini Pasta (Vegan, Gluten Free, Oil Free)

Zen and Zaatar
  • 65 minutes
  • Serves 3

INGREDIENTS

1

eggplant

1/2 cup

breadcrumbs

3/4 cup

walnuts

3/4 cup

parsley

2 cloves

garlic

1/2 tsp

sea salt

2

bell peppers

1/4 cup

tahini

2 tbsps

lemon juice

2 tbsps

almond milk

1/2 tsp

salt

1/4 tsp

paprika

2 cloves

garlic

1/4 cup

pine nuts

8 ozs

spaghetti pasta