INGREDIENTS
1
eggplant
1/2 cup
breadcrumbs
3/4 cup
walnuts
3/4 cup
parsley
2 cloves
garlic
1/2 tsp
sea salt
2
bell peppers
1/4 cup
tahini
2 tbsps
lemon juice
2 tbsps
almond milk
1/2 tsp
salt
1/4 tsp
paprika
2 cloves
garlic
1/4 cup
pine nuts
8 ozs
spaghetti pasta