INGREDIENTS
8 oz
broccoli florets
1
unit chili pepper
2 tbsp
cream cheese
1/4 cup
parmesan cheese
1
unit lemon
8 4/5 oz
gnocchi
1
unit chicken stock concentrate
2 tbsp
cream
1 tbsp
olive oil
2 tbsp
butter
1 serving
salt
1 serving
bell pepper
9 oz
pork sausage