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Baked Chicken and Rice

Jaclyn, Cooking Classy
  • 75 minutes
  • Serves 5

INGREDIENTS

30 ozs

skin-on chicken thighs

1 Tbsp

olive oil

1 serving

salt and pepper

1 cup

onion

1 cup

carrots

3/4 cup

celery

4 cloves

garlic

2 1/4 cups

chicken broth

1 1/2 Tbsps

lemon juice

1 1/3 cups

rice

2 tsps

seasoning

1 tsp

paprika

3 Tbsps

parsley