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Cinco de Chili Chocolate Cupcakes with Chili Cream Cheese Frosting

Candice
  • 78 minutes
  • Serves 24

INGREDIENTS

1

box devil's food chocolate cake mix

1 1/2 tsp

ground ancho chile pepper

1/4 tsp

cayenne pepper

1 1/4 cups

water

1/3 cup

vegetable oil

3

eggs

1 tsp

ground ancho chile pepper

1/8 tsp

cayenne pepper

1/2 tsp

ground cinnamon

4 cups

confectioners' sugar, or more as needed

1 8 ounce package

cream cheese, softened

1/2 cup

butter, softened

1/2 tsp

clear vanilla extract, or to taste

24

small dried red chiles