Butterfinger Blondies

INGREDIENTS

1 cup

butter

1 cup

light brown sugar

1/2 cup

granulated sugar

2 tsp

vanilla

eggs

2 1/2 cups

flour

1 tsp

baking soda

1/2 tsp

coarse sea salt (or regular salt)

2 cups

coarsely chopped Butterfinger Bars (approx 16 Fun Size bars)

Frosting:

1/2 cup

butter, room temp

1/2 cup

vegetable shortening

1 tsp

vanilla

1 tbsp

milk

2 cups

powdered sugar

1/2 cup

chopped Butterfinger Bars (approx 4 Fun Size bars)