INGREDIENTS
225 gs
flour
70 gs
cocoa
1/2 tsp
salt
1 tsp
baking powder
1 tsp
baking soda
2
eggs
180 mls
vegetable oil
100 gs
discard' sourdough starter at hydration
130 gs
granulated sugar
130 gs
brown sugar
240 mls
milk
120 mls
coffee strong coffee
150 gs
butter
250 gs
icing sugar
30 gs
cocoa powder
1 tbsp
milk
1/4 tsp
salt