INGREDIENTS
2 lbs
chicken breasts
1 1/2 lbs
chicken thighs
1 cup
onion
14 ozs
jellied cranberry sauce
1 1/2 cups
ketchup
3 Tbsps
worcestershire sauce
3 Tbsps
dijon mustard
1/2 cup
sherry cooking wine
1/3 cup
orange juice
1 Tbsp
brown sugar
2 Tbsps
cornstarch
1 serving
buns and coleslaw
1 serving
comfort food
1 serving
crowd pleaser