INGREDIENTS
15 ozs
cannellini beans
2 tbsp
tahini
2 tbsp
extra virgin olive oil
1
juice of lemon
1 clove
garlic
1/2 tsp
onion powder
4 servings
a couple twists of himalayan salt grinder
2 tbsp
a couple tablespoons of water to
1/4 tsp
so of cumin and/or coriander
1/2 tsp
so dijon mustard
1 serving
herbs like chives
1 serving
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