INGREDIENTS
1 tbsp
agave nectar
6 media
carrots
1 tsp
chili garlic sauce
2 cups
edamame
1/2 cup
fresh cilantro
2 tsp
ginger
1
juice of lime
1/4 cup
low sodium soy sauce
2 tbsp
olive oil
1 tbsp
sesame oil
1/4 cup
sesame seeds
3 cups
snow peas
6 oz
soba noodles
1 tbsp
white miso