INGREDIENTS
1 serving
halloumi
1 Tbsp
soy sauce
1 tsp
oyster sauce
1 pinch
five spice
1 tsp
lemongrass
1 Tbsp
vegetable oil
1 tsp
sesame oil
1 serving
splash of veggie stock
1 tsp
garlic and ginger
1 serving
salt and pepper
1
bell pepper
1
bell pepper
1 small
onion
1
zucchini
1 clove
garlic
2
carrots
1 Tbsp
ginger
1 Tbsp
vegetable oil
1 tsp
sesame oil
1/2 tsp
five spice
1 Tbsp
soy sauce
1 Tbsp
oyster sauce
1/4 cup
vegetable stock
1 tsp
lemon grass
1 Tbsp
green onion
4 squares
flat rice noodles
1 Tbsp
vegetable oil
1 clove
garlic
1 tsp
ginger
2 Tbsps
green onion
1 Tbsp
soy sauce
1 Tbsp
oyster sauce
1/4 cup
vegetable stock
2
eggs
1 serving
salt and pepper
1 Tbsp
green onion