INGREDIENTS
1
Egg, large
2
Egg yolks, large
1 tsp
Lemon juice, freshly squeezed
5/8 cup
Strawberry jam or preserves
2 cups
All-purpose flour
1
Flour
1 tbsp
Granulated sugar
3/4 cup
Powdered sugar
1 tsp
Salt, fine
1/4 tsp
Vanilla extract
2 sticks
Butter, unsalted
5/16 cup
Milk
1 tsp
Water