INGREDIENTS
1 large head
romaine lettuce
3 cloves
garlic
1/2 tsp
salt
1/4 tsp
pepper
1
egg yolk
1/3 cup
olive oil
1/2 tsp
anchovy paste
1 tsp
worcestershire sauce
1/2 tsp
dijon mustard
1 tsp
lemon juice
1 tsp
wine vinegar
1/2 cup
parmesan cheese
1 cup
croutons
4
chicken breasts
2 tbsps
olive oil
1 serving
seasoning salt