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Grilled Potobello Mushroom Burgers with Roasted Ricotta, Basil and Cherry Tomatoes

heatherchristo.com
  • 5 minutes
  • Serves 4

INGREDIENTS

4

portobello mushrooms

4

ciabatta buns

1 serving

olive oil

1 serving

kosher salt

16 larges

basil leaves

1 lb

ricotta

12

cherry tomatoes

1

shallot

1 serving

balsamic glaze

1 serving

olive oil

1 serving

kosher salt