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Sun-dried Tomato Mushroom Pizza with Arugula and Balsamic Vinegar

nattwrobel.com
  • 15 minutes
  • Serves 2

INGREDIENTS

2 cups

flour

2 1/4 tsps

active yeast

2 tbsps

oil

1 cup

very warm but not water

1 1/2 tbsps

coconut sugar

1 tsp

pink himalayan salt

2 tbsps

oil from sun-dried tomatoes

1/3 cup

sun-dried tomatoes

1 cup

baby portobello mushrooms

1 oz

mozzarella

1 handful

arugula

1 tbsp

oil from sun-dried tomatoes

1 pinch

chili flakes

1/3 cup

balsamic vinegar

1 tsp

coconut sugar