INGREDIENTS
2
Chicken breasts, thin
1
box Cherry tomatoes
1/4 cup
Pesto
16 oz
Penne pasta
3/4 tsp
Lawry's seasoned salt
1/4 tsp
Pepper
1 1/4 tbsp
Salt
1/2 tsp
Seasoning, steak
1
Olive oil
1 1/2 tbsp
White vinegar
1
More parmesan
1/4 cup
Parmesan
16 ounces French cut frozen green beans, unthawed
3/4 cup
Mayonaisse