INGREDIENTS
120 mls
vegetable broth
3 tbsps
soy sauce
2 tbsps
rice vinegar
2 tbsps
maple syrup
1/2 tsp
sesame oil
1/4 tsp
pepper flakes
1/4 tsp
paprika
1 tbsp
cornstarch
1/2 tsp
szechuan peppercorns
2 tsps
rice wine
1/2 tbsp
vegetable oil
4 tsps
garlic
2 tsps
ginger