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Chinese Garlic Sauce

elavegan.com
  • 10 minutes
  • Serves 4

INGREDIENTS

120 mls

vegetable broth

3 tbsps

soy sauce

2 tbsps

rice vinegar

2 tbsps

maple syrup

1/2 tsp

sesame oil

1/4 tsp

pepper flakes

1/4 tsp

paprika

1 tbsp

cornstarch

1/2 tsp

szechuan peppercorns

2 tsps

rice wine

1/2 tbsp

vegetable oil

4 tsps

garlic

2 tsps

ginger