INGREDIENTS
2 larges
chicken breasts
1 serving
salt and pepper
1 tsp
herb seasoning
1/2 cup
flour
1 serving
olive oil
3 cloves
garlic
2 tbsp
butter
1/2 cup
chicken broth
2 tbsp
lemon juice
1 cup
heavy cream
1 serving
salt and pepper
1 serving
parsley
1 slices
lemon