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Persian Love Cake

kokocooks.com
  • minutes
  • Serves

INGREDIENTS

1

large egg white

1/4 cup

sugar

Petals from 2 organic roses

1 cup

cake flour

14 tbsp

superfine sugar, divided

1 1/2 tsp

baking powder

1/4 tsp

kosher salt

3

large eggs, separated

6 tbsp

water

1/4 cup

canola oil

1 tsp

fresh lemon zest

1/2 tsp

ground cardamom

2 cups

chilled heavy whipping cream

saffron threads

2/3 cup

powdered sugar

1 tsp

rose water

2 tbsp

natural, unsalted pistachios, chopped