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Beef Taco Bake! Tacos de Picadillo

pinaenlacocina.com
  • 80 minutes
  • Serves 12

INGREDIENTS

2 1/2 cups

russet potatoes and previously fried

2 lb

ground chuck

1 serving

salt

1 serving

bell pepper

1 serving

garlic powder

1 cup

onion

1

poblano

1

jalapeño

2 cloves

garlic

4

roma tomatoes

3

guajillo peppers stems

1 tsp

oregano

1 tsp

cumin

2 tsp

bouillon powder

24

corn tortillas

1 serving

oil

4 cups

chihuahua cheese

6

green onions

2 cups

salsa

2 cups

mexican crema

4 cups

lettuce

1 cup

tomato