INGREDIENTS
2 1/2 cups
russet potatoes and previously fried
2 lb
ground chuck
1 serving
salt
1 serving
bell pepper
1 serving
garlic powder
1 cup
onion
1
poblano
1
jalapeño
2 cloves
garlic
4
roma tomatoes
3
guajillo peppers stems
1 tsp
oregano
1 tsp
cumin
2 tsp
bouillon powder
24
corn tortillas
1 serving
oil
4 cups
chihuahua cheese
6
green onions
2 cups
salsa
2 cups
mexican crema
4 cups
lettuce
1 cup
tomato