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Sausage Kebabs Glazed with Balsamic and Fig Preserves

Paula
  • minutes
  • Serves

INGREDIENTS

1 19.76 ounce package

Johnsonville sweet italian sausages

1

bundle Basil, fresh leaves

1

Canola/vegetable - enough to lightly brush basil, leaves

16

Cherry tomatoes

2 tbsp

Balsamic vinegar

6 tbsp

Fig preserves