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Broccoli Cheddar Chicken and Rice Casserole

Tieghan, Half Baked Harvest
  • 55 minutes
  • Serves 1

INGREDIENTS

1 tbsp

extra virgin olive oil

1 serving

kosher salt

1

yellow onion

3

carrots

1 lb

chicken breasts

2 tbsp

salted butter

1 1/2 cups

jasmine rice

1/2 cup

orzo pasta

2 tbsp

fresh thyme leaves

3 1/2 cups

low sodium chicken broth

3 cups

broccoli florets

2

bay leaves

1/2 tsp

garlic powder

1/2 tsp

cayenne pepper

1/2

lemon zest

1/2 cup

coconut milk

1 1/2 cups

sharp cheddar cheese