INGREDIENTS
1 tbsp
extra virgin olive oil
1 serving
kosher salt
1
yellow onion
3
carrots
1 lb
chicken breasts
2 tbsp
salted butter
1 1/2 cups
jasmine rice
1/2 cup
orzo pasta
2 tbsp
fresh thyme leaves
3 1/2 cups
low sodium chicken broth
3 cups
broccoli florets
2
bay leaves
1/2 tsp
garlic powder
1/2 tsp
cayenne pepper
1/2
lemon zest
1/2 cup
coconut milk
1 1/2 cups
sharp cheddar cheese