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Spaghetti with Chickpeas & Kale

Two Peas & Their Pod
  • 20 minutes
  • Serves 10

INGREDIENTS

8 cloves

garlic

3 tbsp

olive oil

12 oz

spaghetti

1 large

shallot

1/4 tsp

red pepper flakes

15 ozs

chickpeas

1 bunch

kale

1 large

lemon zest

1 serving

kosher salt

1 null

juice of lemon

1/2 cup

parmesan cheese

1 serving

fresh basil