INGREDIENTS
2 Tbsps
sichuan peppercorns
2 Tbsps
coriander seeds
1 Tbsp
cumin seeds
2 lbs
two 1-lb. sirloin steaks
1/4 cup
vegetable oil
3 Tbsps
oyster sauce
1 Tbsp
fish sauce
1 1/2 cups
cherry tomatoes
1 tsp
vegetable oil
1 small
shallot
4
garlic cloves
4
thai chiles
1/2 cup
cilantro
1 Tbsp
oyster sauce
1 leaves
butter lettuce leaves
1 serving
a spice mill