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Sweet Potatoes With Pecans And Goat Cheese

Smitten Kitchen
  • 25 minutes
  • Serves 2

INGREDIENTS

2 stalks

celery

1/2 tsp

dijon mustard

1 Tbsp

dried cranberries

2 Tbsps

flat-leaf parsley

2 ozs

goat cheese

4 Tbsps

olive oil

1/4 cup

pecan

2 tsps

red wine vinegar

2 servings

salt and pepper

1 1/2 lbs

sweet potato