INGREDIENTS
4 cups
corn kernels
1 serving
olive oil
1/3 cup
mayonnaise
1 tbsp
lime juice
1/8 tsp
paprika
1/8 tsp
chili powder
1/8 tsp
garlic powder
1/4 cup
cilantro
1/4 cup
onions
1 cup
cherry tomatoes
1 large
avocado
1/2 cup
queso fresco
1 serving
salt and pepper