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Korean Chicken Bao

www.kitchensanctuary.com
  • 240 minutes
  • Serves 20

INGREDIENTS

450 gs

plain flour

2 tbsps

sugar

1/2 tsp

salt

2 tsps

instant yeast

3 tbsps

whole milk

3/4 cup

water

3 tbsps

butter

1 tbsp

olive oil

4

chicken breasts

240 mls

buttermilk

1/2 tsp

salt

1/4 tsp

white pepper

1/4 tsp

garlic salt

180 gs

plain flour

1 tsp

salt

1 tsp

ground pepper

1/2 tsp

garlic salt

1/2 tsp

celery salt

1 tsp

dried thyme

1 tsp

paprika

1 tsp

baking powder

1 tsp

chilli flakes

1 cups

vegetable oil

2 tbsps

gochujang

2 tbsps

honey

4 tbsps

brown sugar

4 tbsps

soy sauce

2 cloves

garlic

2 tsps

ginger

1 tbsp

vegetable oil

1 tbsp

sesame oil

1 small

red onion

1 small

cucumber

1 bunch

cilantro

2 tsps

black sesame seeds