INGREDIENTS
450 gs
plain flour
2 tbsps
sugar
1/2 tsp
salt
2 tsps
instant yeast
3 tbsps
whole milk
3/4 cup
water
3 tbsps
butter
1 tbsp
olive oil
4
chicken breasts
240 mls
buttermilk
1/2 tsp
salt
1/4 tsp
white pepper
1/4 tsp
garlic salt
180 gs
plain flour
1 tsp
salt
1 tsp
ground pepper
1/2 tsp
garlic salt
1/2 tsp
celery salt
1 tsp
dried thyme
1 tsp
paprika
1 tsp
baking powder
1 tsp
chilli flakes
1 cups
vegetable oil
2 tbsps
gochujang
2 tbsps
honey
4 tbsps
brown sugar
4 tbsps
soy sauce
2 cloves
garlic
2 tsps
ginger
1 tbsp
vegetable oil
1 tbsp
sesame oil
1 small
red onion
1 small
cucumber
1 bunch
cilantro
2 tsps
black sesame seeds