Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
chicken roti is a fantastic street food dish served in many parts of the caribbean
1 serving
this delicious recipe comes courtesy of tan rosie foods and originates from india via trinidad
1 serving
chicken roti recipe
500 gms
boned chicken thighs
40 gms
tan rosie curry powder
1 tbsp
vegetable oil
1
scotch bonnet pepper
1 medium
potato
200 mls
coconut milk
1
onion
2
garlic cloves
1 tsp
salt & pepper
100 mls
water
500 gms
flour
1 tbsp
baking powder
1 tsp
salt
50 gms
ghee
1 serving
water
1
cut boned chicken thigh into cubes
2
massage curry powder into chicken & leave overnight
3
heat oil in a pan
4
add garlic & sauté
5
add seasoned chicken and fry until brown
6
add coconut milk
7
remove cover and reduce liquid until thickened
8
remove scotch bonnet pepper and serve
1
add flour
3
turn out onto floured surface & knead until smooth - cover & leave
4
melt ghee in pan and add some flour to make a paste
5
brush ghee paste onto disc and cut from centre of disc to outer edge and roll together to form a cone shape
7
gridle stone and cook
1 serving
make sure you have a plate and warm towel ready
2
add some water then mix
8
remove and cover