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Teriyaki Chicken and Veggies – Sheet Pan Meal

thecheerfulkitchen.com
  • 35 minutes
  • Serves 4

INGREDIENTS

1 1/2 lbs

chicken thighs

2 larges

zucchini

1 large

onion

2 larges

carrots

1 cups

sugar snap peas

1

bell pepper

3 Tablespoons

cooking oil

1/2 tsp

salt

1/2 tsp

granulated garlic

1/4 tsp

pepper

1/2 cup

tamari

2

garlic cloves

1 Tablespoon

nub of ginger

1/4 cup

coconut sugar

1 Tablespoon

corn starch

1/4 cup

very warm water