INGREDIENTS
1 1/2 lbs
chicken thighs
2 larges
zucchini
1 large
onion
2 larges
carrots
1 cups
sugar snap peas
1
bell pepper
3 Tablespoons
cooking oil
1/2 tsp
salt
1/2 tsp
granulated garlic
1/4 tsp
pepper
1/2 cup
tamari
2
garlic cloves
1 Tablespoon
nub of ginger
1/4 cup
coconut sugar
1 Tablespoon
corn starch
1/4 cup
very warm water