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Favoreats

Favoreats LLC

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Split-Pea Soup with Portobellos

www.foodandwine.com
  • minutes
  • Serves 4

INGREDIENTS

4 tbsp

olive oil

2

carrots

2

onions

2 ribs

celery

3 cloves

garlic

1 2/3 cups

peas

3 tbsp

parsley

9 cups

water

1/2 tsp

thyme

1

bay leaf

2 tsp

salt

1 lb

portobello mushrooms

6 tbsp

parmesan

1/4 tsp

fresh-ground pepper