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Farro & Walnuts with Crispy Prosciutto

www.rachaelraymag.com
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

pearled farro

1 small

onion

1 large

bay leaf

1 serving

salt

1 cup

walnuts

3 tbsp

olive oil

2

leeks

1/2 cup

golden raisins

4 large cloves

garlic

1/2 cup

marsala

1 bunch

swiss chard

1 serving

bell pepper

1/4 tsp

ground nutmeg

1/2 lb

prosciutto di parma